No doubt if I was Anne Wheaton I would use these lovely plums to make some alcoholic concoction or, if I was my mum, I would stew them and have them with cream for pudding.
Or I could just wander past them every now and then and eat them as they are, juicy and delicious, until they disappear (or go manky).
I bake the beasts with cinnamon and feel terribly virtuous when I eat them with Greek yogurt. A plum has to be obscenely ripe for me to contemplate eating it raw!
ReplyDeleteThank you Sue, I thought they were quite beautiful in their red plum{p}ness.
ReplyDeleteDottycookie I'm afraid they're all gone now but will have to try them with greek yoghurt (much better than having them with cream).